Brazilian cuisine

     Brazilian cuisine varies greatly by region, reflecting the country's mix of native and immigrant populations. This has created a national cuisine marked by the preservation of regional differences. Examples are Feijoada, considered the country's national dish and regional foods such as vatapá, moqueca, polenta and acarajé.


Brazilian soccer     http://suanko.blogspot.com/ 

Brazilian coffee     http://massarun0525.blogspot.com/